Gluten-free Crispy Cauliflower Wings Recipe

Delicious, crispy, gluten-free and vegan! 

Try these tonight & they'll become a favorite

Recipe

Ingredients:
1 Head Cauliflower
Olive Oil

Batter Ingredients:
1/2 Cup Quinoa Flour
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Cumin Seeds
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1 Tablespoon Vinegar
Water

Sauce Ingredients:
1/2 Cup Tomato Paste or Ketchup
2 Tablespoons Hot Sauce
1 Clove minced Garlic
Olive Oil

Directions:
Pre-heat oven to 400 degrees
Cut cauliflower into bite-sized pieces
Prepare the batter by mixing all the dry ingredients, then add vinegar and slowly add water until you get the consistency of a very thick pancake batter.
Oil the baking pan with olive oil
Dip each piece of cauliflower in batter and place on pan
Drizzle a little olive oil over top
Bake at 400 for 10 minutes, turn them over and continue to bake another 10 minutes
Until crispy and golden brown.

Sauce:
Warm the olive oil in a saucepan and saute the garlic until golden
Reduce heat and add the tomato & hot sauce, if you like it sweet, add a touch of honey or maple syrup.

Pour sauce over cauliflower & enjoy!

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