Gluten-free Crispy Cauliflower Wings Recipe
Delicious, crispy, gluten-free and vegan!
Try these tonight & they'll become a favorite
1 Head Cauliflower
1/2 Cup Quinoa Flour
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Teaspoon Cumin Seeds
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1 Tablespoon Vinegar
1/2 Cup Tomato Paste or Ketchup
2 Tablespoons Hot Sauce
1 Clove minced Garlic
Pre-heat oven to 400 degrees
Cut cauliflower into bite-sized pieces
Prepare the batter by mixing all the dry ingredients, then add vinegar and slowly add water until you get the consistency of a very thick pancake batter.
Oil the baking pan with olive oil
Dip each piece of cauliflower in batter and place on pan
Drizzle a little olive oil over top
Bake at 400 for 10 minutes, turn them over and continue to bake another 10 minutes
Until crispy and golden brown.
Warm the olive oil in a saucepan and saute the garlic until golden
Reduce heat and add the tomato & hot sauce, if you like it sweet, add a touch of honey or maple syrup.
Pour sauce over cauliflower & enjoy!
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