Gluten-Free & Nut-free but oh so
buttery & delicious!
I had a craving for peanut butter cookies and crafted up this nut-free version
and they turned out mouthwateringly delicious!
Recipe
Ingredients:
1 Cup Buckwheat Flour
1 Tablespoon Ground Flax
1 Teaspoon Sea Salt
4 Tablespoons Dark Brown Sugar or Coconut Sugar
1 Egg (or for Vegan add 1 extra tablespoon of flax + 1 Teaspoon of Baking Soda to the dry ingredients & 1 teaspoon of vinegar to wet ingredients)
1 Teaspoon Vanilla
4 Tablespoons Sunflower Seed Butter
1/4 Cup of Olive oil (coconut or avocado oil works well too)
Directions:
Mix all dry ingredients
Add in the egg
Add all wet ingredients
Mix until they form into a ball
Roll into 12 equal balls, place on a cookie sheet and squash with a fork making diagonal hatch marks.
Place in a preheated 350 degree oven for 10 minutes (Be careful not to overcook).
Enjoy!
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