Blueberry Quinoa Pound Cake Recipe Gluten Free & Vegan

Simple wholesome ingredients 
and easy to make 

This cake is not overly sweet, it's moist and delicious with little bursts of blueberries! 
You can serve it with a drizzle of maple syrup to sweeten to your taste. 
 Perfect as it is with a cup of tea, eat it for breakfast or top it off with your favorite cream or frosting. 

Cake recipe gluten free vegan

A very versatile cake suitable for most diets!


Recipe

Ingredients
1 Cup Organic Quinoa Flour
2 Tablespoons Ground Flax
Pinch Sea Salt
2 Teaspoons Baking Soda
4 Tablespoons Maple Syrup
1/4 Cup Olive Oil
1 Teaspoon Vanilla
Optional Lemon Zest
2 Tablespoons Vinegar
1/4 Cup Filtered Water
1 Cup Blueberries

Instructions
Mix dry ingredients.
Add all other ingredients except blueberries & blend until smooth.
Pour into baking dish.
Add blueberries on top.
Bake at 350 F for 30 - 40 minutes.

Details
Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Yield: 8 Servings


Cake recipe gluten free vegan


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