Organic Roasted Chicken Liver Pâté Recipe

Pastured chicken liver is a great way to give your Iron a boost.

Liver pate is a great way to make liver more palatable to eat

for those who don't enjoy the flavor or texture.

This pate has deep rich flavors from the oven roasting,

is dairy-free, gluten-free and paleo.

I made this for my mother.

Sorry for misspelling Himalayan oops!

Recipe

Ingredients:

1 Lb of pastured organic chicken liver

1/2 tsp each of garlic powder, onion powder & black pepper

2 TBS olive oil

1 TBS Himalayan salt

1 tsp thyme

2 TBS filtered water

Whole peppercorns for garnish

Instructions:

Place livers in a roasting pan, coat with garlic, onion powder & cracked black pepper
Drizzle with 1 TBS of olive oil and roast on 375 for 35 minutes
Remove from oven, let cool and place the livers in a blender with water, salt, 1 TBS of olive and thyme
Blend until smooth, place in a glass container and top with some peppercorns, thyme and Himalayan salt crystals
Serve on toast or you favorite crackers or chips.

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