How To Make An Amazing Chocolate Cake With Oat Flour

Amazing Chocolate Oat Flour Cake

Organic, Vegan, Dairy-Free, Gluten-Free, No Xanthan Gum, 

Nut-Free, Low Fat & Delicious! 

 8 Simple ingredients, no specialty flours 

This is the delicious cake I used in my 

Triple Chocolate Pumpkin Trifle Recipe

Here is my healthy 3 ingredient frosting

Recipe

Gluten-free Vegan Chocolate Cake 

(makes two 8-9" cakes)

3 Cups Oat Flour (you can grind oats to make flour)

1 Cup Arrowroot Flour 

4 Tablespoons Ground Flax Seeds + 3/4 cup filtered water

1 Cup Cocoa Powder 

1 Cup Maple Sugar  (or coconut sugar or cane sugar)

4 Teaspoons Baking Powder

2 Cups Fresh Squeezed Orange Juice With Pulp

1/2 Cup Oil (either sunflower, avocado, olive, coconut)

Directions:

Preheat oven to 355F

Mix flax & water to make the flax egg. Set aside to gel.

Mix all dry ingredients.

Mix all wet ingredients with a whisk (juice, oil & flax egg)

Add the wet to the dry & beat until smooth with a hand mixer.

Grease and dust cake pans with oil & cocoa powder.

Fill two pans with the mixture.

Bake on 355F for 35-40 minutes, until knife comes out clean.

Turn out onto racks to cool, then slice in half.

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