Quick Fall Dessert | Pumpkin Spice Pudding & Maple Apple Topping

Delicious maple caramelized apples 

top this warm & spicy pumpkin pudding

Only 5 simple ingredients!

Gluten-Free, Vegan & Paleo Friendly.

Easy to make, no bake!

Recipe

Ingredients:

1 Can pumpkin

2 Apples

2 1/2 teaspoons cinnamon

5 Tablespoons maple syrup

4 tablespoons of butter or earth balance

Directions:

Peel, core & cube apples

Add apples to saucepan with 1/2 teaspoon cinnamon,
1 tablespoon of butter and 2 tablespoons maple syrup.

Simmer on medium heat until apples have caramelized.

For the Pumpkin Pudding:

Place 1 can of pumpkin in a saucepan, mash in 2 teaspoons cinnamon and 3 tablespoons maple syrup, add 3 tablespoons of butter and warm until butter melts through.

Place pumpkin pudding in 4 bowls and top equally with the apples.

Serve warm as-is or with cream or ice cream.

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