Sugar-Free Blueberry Jelly Roll Recipe

Sugar-Free Blueberry Jelly Roll Recipe

It's all about texture and the sweetness of nature in this delicious sugar-free and gluten-free soft blueberry jelly roll. You can add a touch of sweetness if you like with a drizzle of maple syrup and a little cream or let the blueberries give you all the tangy sweetness you need.

Ohhh Yum!

Recipe:

Wild Blueberry Jelly Roll With Maple Cream 

8 Servings 

Prep/Cook time: 20 Minutes/7 Minutes 

Total time: 27 minutes 

Suitable for: Organic, Vegetarian, Paleo, Soy-free, Gluten-free, Nut-free, Dairyfree, No Refined Sugar, Non-GMO 

Ingredients:

3 Organic & pastured egg yolks 

4 Organic & pastured egg whites 

1/8 Cup water 

1 TBS organic vanilla 

1/2 Cup organic coconut flour 

2 cups of frozen or fresh wild blueberries 

1/2 Cup coconut cream or yogurt 

2 TBS organic maple syrup (Optional)

Instructions:

Beat egg whites to form a meringue. 

Cream together yolks, vanilla & water. 

Sift in coconut flour. 

Fold the two together. 

Spread on a shallow floured pan and bake at 350 for 7 minutes. 

Flip out onto a damp tea towel and roll.  Set aside to cool. 

Simmer berries in a saucepan until thick and spreadable. 

Unroll the cake & spread with berries, re-roll and chill. 

Fold maple syrup into cream and serve. 

Add an extra drizzle of maple syrup over cake if you like it sweeter.

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