Food Restrictions?
Check out this special treat you can make for all your special Valentines :)
Suitable for:
Organic, Vegetarian, Vegan, Raw, Paleo, Soy-free, Gluten-free,
Egg-free, Dairy-free, No Refined Sugars & Non-GMO diets!
Recipe:
100g Dark Chocolate Bar
3 Medjool Dates
1/4 Cup Hot Water
Pecans
Sea Salt
Blend dates and hot water until a smooth paste forms.
Melt chocolate over a double boiler.
place 1 tsp of melted chocolate for each cluster on a silpat.
Add a few pecans, some date mixture and a sprinkle of sea salt.
Chill. Re-heat remaining chocolate,
Drizzle each cluster with remaining melted chocolate.
100g Dark Chocolate Bar
3 Medjool Dates
1/4 Cup Hot Water
Pecans
Sea Salt
Blend dates and hot water until a smooth paste forms.
Melt chocolate over a double boiler.
place 1 tsp of melted chocolate for each cluster on a silpat.
Add a few pecans, some date mixture and a sprinkle of sea salt.
Chill. Re-heat remaining chocolate,
Drizzle each cluster with remaining melted chocolate.
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