Organic Brownie Bottom Carrot Cake Recipe | Honey Cream Cheese Icing

This was a request from my husband for his birthday. 

 And it actually turned out to be a mistake turned fantastic. He almost couldn't decide between a chocolate cake or a carrot cake but decided on carrot. The pan I had was too large for the cake batter, so I ended up making another layer and created this yummy brownie bottom carrot cake.

Recipe:

1⁄4 cup organic honey

1/4 cup organic cane sugar

1⁄2 cup organic sunflower or coconut oil

2 large pastured eggs

1 cup sifted einkorn flour

1 tsp celtic salt

1 tsp baking soda

1 tsp cinnamon

1⁄4 tsp ginger

1 cup organic carrots, grated

1 cup organic nuts, seeds, raisins

Bake for 30 minutes at 350 degrees. Cool 10 minutes in pan and place on cooling rack.

And this was his request for dinner:

Deviled eggs, sausage, raw cheese, pickles & veggies, all organic. 

(Pickie platter)