The Best Ever Organic Guilt-Free Chocolate Cake (Brownies) High Protein, Grain-free, Nut flour-free, Gluten-free

This is honestly the best recipe you will find for grain-free high protein, high fiber chocolate cake!  

No nut flours, no dairy, no mixes, nothing complicated and nothing refined, not even sugar!

You CAN have your cake and eat it too, for breakfast, lunch, dinner, snacks...
Why not just go on a cake diet - teehee :)


See how decadent it is:


Recipe:

1 14oz can of organic black beans (or your own cooked beans) drained & rinsed.
(feel free to use sprouted black beans)
3 organic free-range eggs
3 tbs organic cocoa powder (or carob)
3 tbs organic creamed honey (or 5 soft jumbo organic dates)
1 tsp aluminum-free baking soda
1 tsp organic vanilla extract or 1 scraped organic vanilla bean
The juice & zest of 1 organic lemon (or any citrus fruit) = 1/4 cup

TOPPING: 3/4 Cup of your favorite mixture of chopped organic seeds, nuts (optional), dried fruit or chocolate. (Again you can sprout or soak the seeds/nuts beforehand)

Pre-heat oven to 350
Place all the ingredients except for the topping into a food processor and blend until very smooth.  It will be the consistency of a chocolate shake. Pour the batter into a greased baking pan and  sprinkle your topping over the top and gently fork through.

Bake at 350 for 35-40 minutes until a knife test comes out clean.  Let cool before cutting. 


Completely enjoy without guilt!
No guilt & honestly no gas ;)

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