Flu Busting Organic Lemon Pie | No Sugar
You can make a delicious organic lemon pie filling
with ingredients healthy enough to serve to
someone with a cold and sore throat
Imagine instead of yucky cough meds, you said to the kids "Oh you have a sore throat?
Let me make you a pie!" Teehee.
This lemon pie filling takes less time to make from scratch than going to
the store and picking up a fake one.
the store and picking up a fake one.
Find my pie crust recipe HERE.
If you are eating gluten-free simply put the lemon filling in a glass ramekin
and top it off with meringue and bake them.
Crustless lemon pie is wonderful too!
Lemon Pie filling recipe (Think in 3's!):
The juice from 3 organic lemons + the zest from 1 organic lemon
3/4 cup of filtered water
3 Tbs of raw organic honey
3 tsp organic corn starch
3 egg yolks (reserve the 3 egg whites for the meringue)
Bring the lemon juice, 1/2 cup of the water, lemon zest and honey to a boil,
In a glass or mug, beat together with a fork; the egg yolks, corn starch and 1/4 cup of water until smooth
stirring constantly, slowly pour the yolk mixture into the boiling juice, stir until thickened.
Whip the egg whites (sugar optional - I used 1 tbs of organic cane sugar)
Watch the video for the simple instructions: