Curry Breakfast Scramble Recipe

This simple and quick breakfast scramble is a 

wonderfully filling breakfast 

for those eating grain-free or for anyone who likes a healthy, hearty breakfast with a kick.  

We enjoy it for dinner and snacks a well.

Serves 2:

1 Tbs organic coconut oil

4 organic eggs

1 cup of fresh or frozen thawed organic broccoli cut into bite size pieces

1/2 can of organic bpa-free garbanzo beans

1 Tbs organic raw honey

1 tsp organic curry powder

Pinch of Celtic salt to taste

Warm the oil in a fry pan, add broccoli & garbanzo beans and fry tossting in oil for 1 minute, add honey, curry powder and stir until broccoli and beans are coated well.  Beat the 4 eggs and pour over the mixture in the pan.  Scramble with a fork until eggs are cooked.  Serve!  That simple :)