While I don't have celiac or gluten intolerance,
I tend to stay away from bread, I do break down once in a while and have a sandwich made with either Food for Life Ezekiel sprouted grain bread or
the wonderfully soft Multi-grain organic bread from Ace Bakery.
For my egg salad sandwich I used the soft organic Ezekiel bread.
Simply hard boil one free-range organic egg, peel it and mash it together with a small dollop of organic grass fed butter, 1 heaping tablespoon of fresh organic mayo, some fresh cracked organic black pepper from Mountain Rose Herbs and a tsp of organic relish. Spread it on the bread and cut into triangles. Ok I added another dollop of relish for good measure. :)
Yummmm!
