Organic Herb Potatoes & Coleslaw Recipe

I could eat this every day
One of my favorite dishes served as a side to almost anything.

For the herb potatoes:

Serves 4 as a side dish

Wash a cut into french fry shape 4 large potatoes, leave the skins on.

Place on a safe baking pan and cover with 2 tbs of organic olive oil.

Rub 2 tsps of herb blend on oiled potatoes (see below) and bake on 400 for 15 minutes.

Herb blend:

In a small jar mix together the following organic seeds & spices from mountain Rose Herbs:

2 tbs organic sesame seeds
1 tsp each of the following organic spices:
Onion flakes
Garlic minced
Onion powder
Cayenne powder
Black pepper
Chili powder

For the coleslaw:

Grate one head of organic cabbage, 1/2 organic medium onion, 4 large carrots.
Mix in 3 tbs of vinegar and 1 tbs of honey, a pinch of celtic salt and pepper.

For the mayo:

Put two grass fed organic egg yolks in a blender and start blending on high speed.
Slowly drizzle in 2 tsp of organic apple cider vinegar. Slowly add 1/4 cup of organic sunflower oil (use a little more if not thick enough) once a thick mayonnaise consistency turn off the blender and add: 1 tbs organic cane sugar, 1/2 tsp yellow organic mustard, 1/4 tsp each of organic onion, garlic and cayenne powder. Blend until smooth.

Mix the mayo with the cabbage/carrot blend and let sit for 20 minutes before serving.


  1. This sounds so good! I just got some Himalayan pink salt, HimalaSalt, and organic peppercorns from Sustainable Sourcing and I think I'll try them out in the herb blend. Thanks for sharing!

  2. Let me know how they turn out. Pink salts are wonderful too.

  3. Where do you find Organic potatoes in St. John's?

  4. You can't get organic potatoes from about May to August, after that Dominion & Sobey's caary them and you can buy them at The Organic Farm in Portugal Cove (sometimes). I also grow my own.


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