Dairy-free Chocolate Pecan Caramel Parfait Recipe

A Little Treat For Valentines Day :)
Layers of creamy dairy-free pudding and caramel
topped with delicious pecans!

Chocolate pudding:

1.5 Cups organic milk (use regular organic milk or a nut milk of your choice)

2 Tbs organic cocoa Powder

3 Tbs raw honey

Whisk together in a saucepan

Bring to a simmer

In a jam jar add:

1 grass fed egg yolk

1 tbs organic corn starch

1/8C organic rice milk

Shake until smooth then stream into above mixture whisking until thickened

Caramel:

1/2 Cup raw honey

1 Tbs organic dark brown sugar

2 Tbs grass fed butter (or organic margarine)

1 tsp organic vanilla

Simmer until condensed and caramelized

Layer chocolate pudding, caramel and fresh pecans in a parfait glass and top with a block of chocolate.

Yummy!

Colorful Canary