Blueberry Quinoa Pound Cake Recipe Gluten Free & Vegan

Simple wholesome ingredients 
and easy to make 

This cake is not overly sweet, it's moist and delicious with little bursts of blueberries! 
You can serve it with a drizzle of maple syrup to sweeten to your taste. 
 Perfect as it is with a cup of tea, eat it for breakfast or top it off with your favorite cream or frosting. 

Cake recipe gluten free vegan

A very versatile cake suitable for most diets!


Cake recipe gluten free vegan


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Blueberry Quinoa Pound Cake Recipe
Simple wholesome ingredients and easy to make. This cake is not overly sweet, it's moist and delicious with little bursts of blueberries! You can serve it with a drizzle of maple syrup to sweeten to your taste. Perfect as it is with a cup of tea, eat it for breakfast or top it off with your favorite cream or frosting. A very versatile cake suitable for most diets!
Ingredients
  • 1 Cup Organic Quinoa Flour
  • 2 Tablespoons Ground Flax
  • Pinch Celtic Salt
  • 2 Teaspoons Baking Soda
  • 4 Tablespoons Maple Syrup
  • 1/4 Cup Olive Oil
  • 1 Teaspoon Vanilla
  • Optional Lemon Zest
  • 2 Tablespoons Vinegar
  • 1/4 Cup Water
  • 1 Cup Blueberries
Instructions
Mix dry ingredients.Add all other ingredients except blueberries & blend until smooth.Pour into baking dish.Add blueberries on top.Bake at 350 F for 30 - 40 minutes.
Details
Prep time: Cook time: Total time: Yield: 8 Servings


Cake recipe gluten free vegan


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