Organic Roasted Chicken Liver Pâté Recipe

Pastured chicken liver is a great way to give your Iron a boost. 
 Liver pate is a great way to make liver more palatable to eat 
for those who don't enjoy the flavor or texture. 


This pate has deep rich flavors from the oven roasting, 
is dairy-free, gluten-free and paleo. 
I made this for my mother.



Sorry for misspelling Himalayan oops!

Recipe

Ingredients:
1 Lb of pastured organic chicken liver
1/2 tsp each of garlic powder, onion powder & black pepper
2 TBS olive oil
1 TBS Himalayan salt
1 tsp thyme
2 TBS filtered water
Whole peppercorns for garnish

Instructions:
  • Place livers in a roasting pan, coat with garlic, onion powder & cracked black pepper
  • Drizzle with 1 TBS of olive oil and roast on 375 for 35 minutes
  • Remove from oven, let cool and place the livers in a blender with water, salt, 1 TBS of olive and thyme
  • Blend until smooth, place in a glass container and top with some peppercorns, thyme and Himalayan salt crystals
  • Serve on toast or you favorite crackers or chips.
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