DIY Part Your Own Chicken Meat | How To Cut Up A Chicken

See how I can get 21 servings per chicken this 
Tutorial Tuesday!



Organic chicken is expensive, and rightfully so, you pay for the ethics and quality. You can save a lot of money and control your portion sizes by doing your own butchering at home. All you need is a good sharp knife, some kitchen scissors, a cutting board and a economical hand grinder.



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