I had an abundance of tiny grapes, the job of removing seeds and stems was too tedious...
Instead of wasting them, I simmered out this beautiful rich juice.
To make jelly from juice (like Jello)
Simply mix 2 tbs of organic gelatin into 1 cup of cold juice
then add 1 cup of hot boiled juice, stir to dissolve and refrigerate until set.
Serve with homemade custard and whipped cream.