Homemade Grape Juice From Tiny Grapes Grown In Newfoundland

I had an abundance of tiny grapes, the job of removing seeds and stems was too tedious... 



Instead of wasting them, I simmered out this beautiful rich juice. 
 Yummy!


To make jelly from juice (like Jello)

Simply mix 2 tbs of organic gelatin into 1 cup of cold juice
then add 1 cup of hot boiled juice, stir to dissolve and refrigerate until set.
Serve with homemade custard and whipped cream.

Comments