Organic 8 Bean International Salad Recipe | Easy Colorful & Great For Potlucks or Barbecues | Gluten-free

This very colorful and easy salad would make 
a great side dish to any summer meal.  


Have a potluck to go to?  
This salad will accommodate most everyone's diet, it's gluten-free, nut-free, 
egg-free, vegetarian, high fiber and can easily be made vegan.  


Makes 10 Cups:
Better when made the night before.  
The longer it sits, the more the flavors infuse :)

1 500 gram bag of organic 8 bean mix
Filtered water for soaking & cooking
1 Clove minced organic garlic
1/2 Cup chopped organic red bell pepper
2 Tbs of raw honey melted (or a vegan liquid sweetener)
1/4 Cup organic olive oil
1/4 cup organic vinegar (any kind)
1/2 tsp Celtic salt
2 tsp of dried spices OR 
4 tsp of chopped fresh herbs (your choice)


Soak & cook the beans as per the directions on the bag in filtered water.
Rinse the beans with cold water.
Mix all other ingredients together and pour over cooked beans.
Mix through thoroughly and let sit to marinade (preferable overnight)

Enjoy!

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