Tropical Traditions Atchara is a certified organic raw fermented green papaya dish rich in digestive enzymes.
Atchara, a traditional Philippine fermented dish made with raw green papaya, fresh raw ginger root, garlic, raw cane sugar and raw coconut water vinegar.
This pungent relish type of dish is rich in digestive enzymes and loaded with ginger and garlic. Much like kimchi or sauerkraut, atchara is used as a unique and healthy condiment.
Wanna try it?
Congratulations to :
16oz glass jar of
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