We've had an abundant crop of zucchini this year.
Zucchini has been one of those bland vegetables I never really liked that much. I have now developed a new love for zucchini so much so, I think I will
plant double or triple the amount next year.
Now for A fantastic pasta salad:
It looks and tastes just like my regular pasta salad!
Shred one large or 2 small organic zucchini (4 cups)
Sprinkle with a little Celtic salt and place in a colander over a bowl to drain any excess liquid while you prepare the other ingredients.
In food processor finely chop:
1/2 organic sweet pepper
1 stalk organic celery
4 organic spring onions (green onions)
1 hot organic chili pepper (2 if your brave)
1 small organic dill pickle
Dice 1 medium organic tomato.
Squeeze the zucchini lightly against the colander to remove any excess juices.
To the shredded zucchini add:
All of the above veggies, plus:
2 tbp organic olive oil
1 tsp organic ACV (apple cider vinegar)
1 TBS raw Honey
1/4 cup fresh organic mayo (2 recipes here)
Serve and enjoy!