Teriyaki Zucchini With Beans & Rice Recipe | Heirloom Patty Pan

Another simple recipe to use up all of 
those extra summer squash



Patty Pan Squash are a beautiful heirloom summer squash with a scalloped edging.  They can be used the same as zucchini in any recipe.  I love them sliced as they resemble chicken cutlets in both shape and texture.



My Recipe for Teriyaki Heirloom Patty Pan with Beans and Rice:
Serves 2

2 fist size organic patty pan squash (or any summer squash) sliced
2 large organic carrots sliced
2 stalks organic celery sliced
1 small organic onion minced
2 cups of cooked organic rice
1 cup of cooked or canned black beans (or any bean of your choice)
1 tbs organic olive oil
1tbs organic ketchup
1 tbs honey
Celtic salt to taste

Warm the olive oil in a large saute pan or wok,  saute the carrots, onion & celery until tender.  Add the honey, ketchup & teriyaki sauce then toss in the  patty pan squash slices and cook for 1 minute.  Toss in the cooked rice and beans, swirl around in the pan until warmed through and serve!


More Summer Squash Recipes:





Yummy! - ENJOY :)



Comments

  1. Wonderful! I have always seen Patty Pan in the market but have never known ow to use it. Thank You!

    ReplyDelete
  2. You're very welcome :) they are beautiful & delicious.

    ReplyDelete

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