Millet Cakes Recipe | Mistake Cakes | Gluten-Free

Sometimes things can go wrong in the kitchen...Rather than ditching good food, ditch the recipe and try something else.

Unless it has been burned to a scrump, which then you should add it to your compost...Never waste good food when things go wrong. Simply look for another way to use it.

Most under-cooked or over-cooked foods can be frozen and added to soup over time.

Being that I'm bold in the kitchen, I decided to go ahead and cook millet for the first time without any instructions...I ended up with a huge amount of gluey yet under-cooked millet mang...uhoh

Looking at the texture, which resembled mashed potatoes, I tried making cakes and they worked out fantastically!

Here's my recipe for Millet "Mistake" Cakes
(Makes 6)



2 1/2 Cups of  Organic Millet Mang 
(Okay... you can just use correctly cooked millet if you like 
because it takes a master to cook my millet mang -teehee)
1/2 small organic onion & 1 clove of garlic (roughly minced)
1 large organic egg
1 tbs organic dried oregano
2tbs organic everything spice or any spices you like
1 tsp celtic salt
Organic pepper
2 tbs olive oil (for frying)

Mash all ingredients together and form into cakes 1/2" thick 3-4" round.  Fry for 5 minutes each side on medium heat until a dark golden brown.  Serve with fresh organic arugula and organic tomatoes.


Enjoy!


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