Creamy Rice Pudding Recipe | Dairy-Free Egg-Free Gluten-Free, Vegan

This rice pudding recipe is simple, creamy and 
suitable for most every diet.
A fantastic dessert that's healthy enough for breakfast.

3 Cups pre-cooked organic long grain white rice (This recipe is great for left-over rice)
1/2 cup organic raisins (soaked overnight) optional

For the creamy custard:

Bring to a simmer:
2 cups organic coconut milk or rice milk
1 tsp organic vanilla extract
1/4 Cup organic honey or brown cane sugar
1/4tsp (pinch) Celtic salt

Beat together:
50ml filtered water

Slowly whisk the custard powder mixture into the simmering coconut milk...Whisk on medium heat until thickened. 

Add rice and raisins to the custard, stir and let cool.