Creamy Rice Pudding Recipe | Dairy-Free Egg-Free Gluten-Free, Vegan

This rice pudding recipe is simple, creamy and 
suitable for most every diet.
A fantastic dessert that's healthy enough for breakfast.


3 Cups pre-cooked organic long grain white rice (This recipe is great for left-over rice)
1/2 cup organic raisins (soaked overnight) optional

For the creamy custard:

Bring to a simmer:
2 cups organic coconut milk or rice milk
1 tsp organic vanilla extract
1/4 Cup organic honey or brown cane sugar
1/4tsp (pinch) Celtic salt

Beat together:
50ml filtered water

Slowly whisk the custard powder mixture into the simmering coconut milk...Whisk on medium heat until thickened. 

Add rice and raisins to the custard, stir and let cool.

Enjoy!

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