Curry Breakfast Scramble Recipe

This simple and quick breakfast scramble is a 
wonderfully filling breakfast 
for those eating grain-free or for anyone who likes a healthy, hearty breakfast with a kick.  

We enjoy it for dinner and snacks a well.


Serves 2:

1 cup of fresh or frozen thawed organic broccoli cut into bite size pieces

Warm the oil in a fry pan, add broccoli & garbanzo beans and fry tossting in oil for 1 minute, add honey, curry powder and stir until broccoli and beans are coated well.  Beat the 4 eggs and pour over the mixture in the pan.  Scramble with a fork until eggs are cooked.  Serve!  That simple :)

Comments

  1. This looks so yummy.Never did try curry before. Can't wait to give it a try.

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  2. Omg, I forgot about this one. I must make that again this week, we loved it, thanks for the reminder! :) hehee

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