Here's a simple & delicious meal:
Cook 4 cups of your favorite organic pasta (thin noodles are best - Kamut Pasta pictured)
To cooled pasta add:
2 tbp organic olive oil
1 TBS organic ACV (apple cider vinegar)
1 TBS raw Honey
1/4 cup organic mayo
In food processor chop:
1/2 organic sweet pepper
1 stalk organic celery
4 organic spring onions (green onions)
1 hot organic chili pepper (2 if your brave)
1 small organic dill pickle
Cut organic grape tomatoes in quarters
Stir all the above in to pasta top with fresh parsley and refrigerate.
1 grass fed organic chicken breast butterflied
2 tbs olive oil
Garlic Gold Nuggets (Italian Herb)
Saute the chicken breast in olive oil until cooked, remove from heat and top with garlic gold.
Serve with organic garbanzo beans.