This simple hardy and delicious soup is a great way to use up leftover mashed potatoes.
2 cups organic mashed potatoes
1 1/2 cups filtered water (or 1 cup water + 1/2 cup organic milk or cream)
1/2 cup organic shredded cabbage
1/2 cup organic spinach
1/2 chopped organic onion
Celtic sea salt
1 tbs organic grass fed butter (or olive oil)
In a small soup pot, saute the onion and cabbage in butter until tender...add water, spinach and potatoes then stir with a fork breaking up some of the lumps until the soup looks creamy. Bring to a light simmer then salt & pepper to taste.