A lot of recipes call for mayonnaise not to mention it's a favorite on sandwiches and it makes a great base for salad dressings and tartar sauce.
This recipe is way better than the flavorless store bought mayonnaise. It's quick and easy to have fresh mayo any time you like.
2 organic grass fed egg yolks
2 tsp organic apple cider vinegar
1/4 cup organic sunflower oil
1 tbs organic cane sugar or raw organic honey
1/2 tsp yellow organic mustard
1/4 tsp each of organic onion, garlic and cayenne powder
pinch of Celtic salt
Put two grass fed organic egg yolks in a blender and start blending on high speed.
Slowly drizzle in 2 tsp of organic apple cider vinegar. Slowly add 1/4 cup of organic sunflower oil (use a little more if not thick enough) once a thick mayonnaise consistency turn off the blender and add the cane sugar(or honey), spices and salt. Blend until smooth.
I buy most of my organic spices at: