Organic Spanakopita Recipe | How to Fold Pastry

Delicious & Crispy!
Organic wholewheat filo Spanakopita


Makes 8:
6 sheets of fillo factory organic whole wheat fillo:

Stack two piles of 3 sheets of fillo bushed with olive oil and layered. (see diagram below)
Cut each stack into 4 equal strips for a total of 8 strips.

1/2 cup of blanched and well drained organic spinach.
4 sauted organic green onions or a small leek
1 tbs chopped organic parsley
1/8 cup of crumbled grass fed sheep feta
salt & pepper to taste.

Mix above ingredients completely then divide into 8 equal parts.
Fill just below the top corner of the layered fillo strips and fold and shown in the diagram below.
Lay on an oiled baking sheet and bake at 350 for 7 – 10 minutes until golden.

Folding Instructions:



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