Organic Sprouted Chicken Burger & Spicy Potato Wedges Recipe

Another Junk Food Remake!
Delicious chicken burger on a sprouted bun
served with crispy oven baked potato wedges.



For the potato wedges I threw a handful of my “everything spice” in a baggie spun up some cornflakes in the food processor and added them to the baggie, I then peeled and cut into wedges 6 medium potatoes and tossed them into the bag with a tablespoon of olive oil…Shake it all about and throw them on a cookie sheet…Bake on 400 until crispy.

Everything spice: Whenever my spices are getting low and I’m ready to open a new jar I toss the leftovers into a bag and mix them all together…This makes a great shake-and-bake mix with some cornflakes added.

My everything spice contains lots of yummy spices that taste great on just about everything!

As for the burger:
(makes 2)

Patty:
1 boneless skinless grass fed chicken breast
1/4 organic onion
1 clove garlic
1/4 tsp organic pepper
1/4 tsp sea salt

Grind in food processor, make into 2 patties and fry in olive oil turning once.
The sprouted bread buns I buy :)

From bottom to top (all organic):

Bottom bun
Honey mustard
Sesame seeds
Sheep Feta
Hot chicken patty
Salsa
Tomato
Dill pickle
Lettuce
Ketchup
Top bun

Yummy :)

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